processing

By Zach Lazzari Our hunters here at Table Mountain Outfitters enjoy high success rates, and many will want to preserve the memories of their adventure with a shoulder mount or other taxidermy. If you are considering a mount, do some advance planning to help make sure you get what you were hoping for and a

Tags: antelope, caping, deer, field dressing, hide, hunt, mount, outfitters, processing, rates, shoulder mount, skin, species, success, Table Mountain, taxidermist, taxidermy, Wyoming

By Zach Lazzari Each year, our hunting season begins in August with the Wyoming Archery Antelope hunts! Hunting antelope during archery season is an absolute thrill. Before jumping in the blind, it’s important to make sure your bow is tuned. You should be shooting consistent, tight groupings out to 40 yards at a minimum. When

Tags: antelope, archery, blind, bow, camoflage, clothing, early season, gear, ground blind, guide, hunting, meat, outfitters, processing, quarter, season, Table Mountain, water, weather, Wyoming

By Zach Lazzari | Photos by Ryan McSparran Antelope meat gets mixed reviews from hunters. It’s a difficult thing for me to understand personally, because I can’t get enough of antelope. When properly cared for, pronghorn is easily among my favorite big game meats. Improper care can leave any wild animal with a gamey taste.

Tags: age, antelope, cooking, field dressing, gamey, guided, hunting, hunts, meat, outfitters, processing, pronghorn, recipes, season, Table Mountain, taste, Wyoming