recipes

The American pronghorn is a completely unique species, found only in North America. They’re not related to African antelope, or any American cervids like deer or elk. In fact, “antelope” as we refer to them colloquially, are the only horned animal that sheds its horns annually. This one-of-a-kind creature is fast, has excellent vision, and

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By Zach Lazzari | Photos by Ryan McSparran Antelope meat gets mixed reviews from hunters. It’s a difficult thing for me to understand personally, because I can’t get enough of antelope. When properly cared for, pronghorn is easily among my favorite big game meats. Improper care can leave any wild animal with a gamey taste.

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By Zach Lazzari The Wyoming big game season is over and our hunters are loaded with meat for the year. Make the most of that wild game meat by experimenting with new recipes. There are plenty of excellent cookbooks and online resources to really expand your palate and turn that high quality protein into mouth

Tags: big game, hunting, meat, recipes, resources, season, wild game, Wyoming